Simple Way to Make Favorite Italian stuffed peppers with turkey and quinoa
Italian stuffed peppers with turkey and quinoa.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian stuffed peppers with turkey and quinoa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian stuffed peppers with turkey and quinoa is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Italian stuffed peppers with turkey and quinoa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- {Make ready 2 Tbsp of avocado oil.
- {Get 1/2 tsp of sweet paprika.
- {Get 1/2 of Italian seasoning.
- {Prepare 1/2 of onion.
- {Get 2 of garlic cloves.
- {Take 1 can of diced tomatoes.
- {Take of Few dashes of Worcester sauce.
- {Take 2 cups of favorite tomato sauce.
- {Get 1/2 cup of red wine or white wine.
- {Get 1 tsp of fresh Thyme.
- {Get 1/4 cup of grated Parmesan.
- {Prepare Packet of ground turkey.
- {Prepare 4 of peppers.
- {Make ready of Shredded cheese for top (mozz recommended).
- {Prepare 1 1/2 cup of cooked quinoa.
- {Make ready of Fresh basil for garnish.
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt..
- Mix quinoa to the turkey mixture..
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil..
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