Simple Way to Prepare Super Quick Homemade Jamaican Skirt Steak
Jamaican Skirt Steak. The Best Jamaican Steak Recipes on Yummly Perfect Oven-roasted Steak, Asian-marinated Oven Roasted Steak, Oven-roasted Flank Steak. Pepper Steak Recipe Jamaica Pepper Steak Recipe
It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter. Skirt steak is a meat lover's dream! This thin, quick-cooking cut is loaded with beefy flavor and stays tender and juicy after briefly searing in a hot pan.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, jamaican skirt steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best Jamaican Steak Recipes on Yummly Perfect Oven-roasted Steak, Asian-marinated Oven Roasted Steak, Oven-roasted Flank Steak. Pepper Steak Recipe Jamaica Pepper Steak Recipe
Jamaican Skirt Steak is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Jamaican Skirt Steak is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamaican Skirt Steak:
- {Take 1/4 cup of worcestershire sauce.
- {Prepare 1/4 cup of dijon mustard.
- {Make ready 1/4 cup of olive oil.
- {Make ready 1 tablespoon of salt and pepper.
- {Take of Vida's Jamaican Jerk Spice Rub (see separate recipe).
- {Take 2 lbs of skirt steak.
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Instructions to make Jamaican Skirt Steak:
- Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator..
- Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice..
- Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.).
- Remove steak from pan and let rest for 10 minutes before slicing against the grain..
- Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!.
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my. Instead of drowning my taco in a heavy salsa, I like to keep it simple and. See more ideas about skirt steak, steak, skirt steak recipes. Skirt steak is marinated in a combination of tequila, Worcestershire. soy, garlic, and jalapeno, grilled, then drizzled with fresh lime.
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