Easiest Way to Make Ultimate Brown rice rasiao kheer (pudding) recipe
Brown rice rasiao kheer (pudding) recipe.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, brown rice rasiao kheer (pudding) recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brown rice rasiao kheer (pudding) recipe is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Brown rice rasiao kheer (pudding) recipe is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:
- {Take 1 cup of Brown rice Soaked in water for 3 hours.
- {Take 1 liter of Milk.
- {Prepare 1/2 cup of Jaggery.
- {Get 1 tbsp of Dry fruits like almonds and cashew nuts.
- {Get 1 pinch of Cardamom Powder.
Steps to make Brown rice rasiao kheer (pudding) recipe:
- Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then..
- If rice turns soft then half the process is over..
- Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick..
- Meanwhile add half a cup of water in jaggery and prepare liquid consistency..
- As kheer become thick then lower the flame add chopped dry fruits of your choice..
- Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served..
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