Recipe of Perfect Fettucine and Mussels in Lemon Garlic Butter Sauce

Fettucine and Mussels in Lemon Garlic Butter Sauce.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fettucine and mussels in lemon garlic butter sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fettucine and Mussels in Lemon Garlic Butter Sauce is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Fettucine and Mussels in Lemon Garlic Butter Sauce is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fettucine and mussels in lemon garlic butter sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fettucine and Mussels in Lemon Garlic Butter Sauce:

1. {Make ready 2 lb of fettucine, fresh or boxed.
2. {Take 2 lb of mussels, live and in shell.
3. {Take 4 tbsp of olive oil, extra virgin.
4. {Get 2 stick of butter.
5. {Make ready 4 clove of garlic, minced.
6. {Make ready 1 large of lemon, zest and juice.
7. {Take 1/4 tsp of salt.
8. {Make ready 1 medium of handful basil, chopped.
9. {Get 1/2 cup of pecorino Romano cheese.
10. {Make ready 1/2 tsp of ground black pepper.

Instructions to make Fettucine and Mussels in Lemon Garlic Butter Sauce:

1. Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside..
2. Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside..
3. Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food..
4. Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad..
5. Add the salt and basil, and simmer a minute or two..
6. Mix in the Romano and pepper, and add any extra salt to taste..
7. Add the fettucine to the sauce, and toss the fettucine in the sauce..
8. Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce..
9. Serve warm, and enjoy..

So that's going to wrap it up for this special food fettucine and mussels in lemon garlic butter sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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