Recipe of Quick Pho Ga (Vietnamese Chicken Noodle Soup)

Pho Ga (Vietnamese Chicken Noodle Soup).

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, pho ga (vietnamese chicken noodle soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pho Ga (Vietnamese Chicken Noodle Soup) is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Pho Ga (Vietnamese Chicken Noodle Soup) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pho ga (vietnamese chicken noodle soup) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. {Get of whole chicken.
2. {Make ready of thumb-size ginger, peeled and cut vertically.
3. {Get of medium onion, peeled and cut i to half.
4. {Take of cinnamon stick.
5. {Make ready of star anise.
6. {Take of cloves or 1 tbsp coriander seeds.
7. {Prepare of salt.
8. {Get of fish sauce.
9. {Take of water.
10. {Make ready of Pho rice noodles, cooked per packaging instruction.
11. {Prepare of Garnish.
12. {Take of bean sprout.
13. {Take of large white onion, slices thinly.
14. {Prepare of cut spring onion, chopped.
15. {Take of coriander leaves.
16. {Make ready of Lemon or lime.

Instructions to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside..
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken..
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor..
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes..
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish..
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside..
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off..
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot..

So that's going to wrap this up for this special food pho ga (vietnamese chicken noodle soup) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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