Recipe of Quick Red velvet cake

Red velvet cake.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Red velvet cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. {Prepare 300 g of sugar.
2. {Take 100 g of butter/ margarine.
3. {Make ready 250 g of plain flower.
4. {Prepare 1 tsp of baking powder.
5. {Get 1 tsp of vanilla essence.
6. {Prepare 2 tsp of apple cidger vinegar.
7. {Prepare 2 of eggs.
8. {Prepare 3/4 tsp of red food colour.
9. {Make ready 3/4 tsp of co co powder.
10. {Prepare 150 ml of butter milk or 140ml milk with 2 tsp lemon juice.
11. {Get of Cream cheese icing 🤤.
12. {Get 150 g of butter/ margarine.
13. {Prepare 150 g of cream cheese.
14. {Get 400 g of icing sugar.

Instructions to make Red velvet cake:

1. Turn the oven on to 170 fan.
2. Use two approx 20cm round tins. Grease and line them..
3. Mix together the butter and sugar with an electric whisk until creamed..
4. Add in the eggs then mix in together..
5. Add the co co powder, vanilla and the food colour mix..
6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc.....
7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well..
8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins..
9. Whilst your cakes are cooling down you can make the icing.
10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together..
11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold..

So that's going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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