Recipe of Speedy Duck Breast with cranberry walnut quinoa and balsamic reduction
Duck Breast with cranberry walnut quinoa and balsamic reduction.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- {Take 1 of duck Breast.
- {Make ready of . 5 cup tri color quinoa.
- {Get 1 cup of water.
- {Get 1/4 cup of toasted walnut peices.
- {Make ready 1/4 cup of cranberries.
- {Take TBSP of balsamic reduction.
Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
- If walnuts not toasted toast in a pan for 2 minutes.
- Slice duck and place on quinoa add glaze on top of duck.
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