Recipe of Ultimate Gingerbread Cupcakes

Gingerbread Cupcakes.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gingerbread cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gingerbread Cupcakes is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Gingerbread Cupcakes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Cupcakes:

1. {Get 1 3/4 cup of all-purpose flour.
2. {Prepare 1 tsp of baking soda.
3. {Make ready 1 tbsp of ground ginger.
4. {Make ready 2 tsp of ground cinnamon.
5. {Prepare 1/4 tsp of ground cloves.
6. {Make ready 1/4 tsp of salt.
7. {Take 4 oz of unsalted butter, at room temperature.
8. {Make ready 1 of large egg.
9. {Get 1/2 cup of light brown sugar, packed.
10. {Make ready 1 tsp of vanilla extract.
11. {Prepare 1 cup of molasses.
12. {Prepare 1/2 cup of raisins.
13. {Prepare 1/2 cup of boiling water.
14. {Take of GARNISH.
15. {Make ready 1 of recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
16. {Prepare of sprinkles and cinnamon candies.
17. {Prepare 1 of recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.

Steps to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.
3. In a large bowl beat butter,sugar, vanilla and egg until well blended.
4. Add molasses and beat in..
5. Add flour mixture and beat just until combined..
6. Add boiling water and mix just until smooth. Mix in raisins.
7. Fill prepared cupcake tins evenly..
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

So that is going to wrap it up with this special food gingerbread cupcakes recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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