Simple Way to Prepare Favorite Stuffed Shells
Stuffed Shells.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed shells. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Stuffed Shells is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Stuffed Shells is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed shells using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Shells:
- {Take 20-24 of Jumbo Stuffed Shell Noodles.
- {Get of Sauce from my recipe Foodi Hearty Pasta Sauce.
- {Get of Filling from my recipe Filling for Lasagna or Stuffed Shells.
- {Make ready 1/2 lb of block Mozzarella Cheese (whole milk).
- {Get of Grated Parmesan.
Instructions to make Stuffed Shells:
- Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides..
- Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear..
- Add sauce to bottom of pan..
- Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up..
- Cover with sauce..
- Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top..
- Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving..
So that's going to wrap this up with this special food stuffed shells recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!