Easiest Way to Make Ultimate Asian Mushrooms & Grated Daikon Ponzu Salad
Asian Mushrooms & Grated Daikon Ponzu Salad.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian mushrooms & grated daikon ponzu salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Mushrooms & Grated Daikon Ponzu Salad is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Asian Mushrooms & Grated Daikon Ponzu Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have asian mushrooms & grated daikon ponzu salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Mushrooms & Grated Daikon Ponzu Salad:
- {Take of Asian Mushrooms 200 to 250g in total.
- {Make ready of *Note: Today, I used Shiitake, Shimeji and Enoki.
- {Take 1 tablespoon of Sake (Rice Wine) OR Water.
- {Make ready 1 pinch of Salt.
- {Get 1/2 cup of Grated Daikon.
- {Prepare 1-2 tablespoons of ‘Ponzu’.
- {Make ready of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
- {Make ready 1 of Spring Onion *finely chopped.
Steps to make Asian Mushrooms & Grated Daikon Ponzu Salad:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
- Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length..
- Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt..
- *Note: You can grill, blanch or microwave the mushrooms..
- In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles..
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