How to Make Award-winning Easy Crispy Black Tea Shortbread Cookies

Easy Crispy Black Tea Shortbread Cookies.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, easy crispy black tea shortbread cookies. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Easy Crispy Black Tea Shortbread Cookies is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Easy Crispy Black Tea Shortbread Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:

1. {Prepare 70 grams of ○Cake flour.
2. {Get 20 grams of ○Almond flour.
3. {Get 1 small of pinch ○Salt.
4. {Take 1 of teabag ○Earl Grey tea.
5. {Prepare 50 grams of Unsalted butter (cultured butter is best).
6. {Take 25 grams of Powdered sugar.
7. {Make ready 1 tsp of Heavy cream (or half and half ).
8. {Get 1 of Sugar crystals (or granulated sugar).

Steps to make Easy Crispy Black Tea Shortbread Cookies:

1. Sift the ○ marked ingredients twice..
2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.).
3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together..
4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length..
5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.).
6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds..
7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven..
8. They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale..
9. You can make a small quantity at a time. Make different flavors and colors!.

So that's going to wrap this up for this special food easy crispy black tea shortbread cookies recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post