How to Make Homemade Semiya kheer
Semiya kheer.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, semiya kheer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Semiya kheer is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Semiya kheer is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook semiya kheer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semiya kheer:
- {Take of milk.
- {Take of semiya (roated or plain).
- {Get of chopped almond, cashew nuts.
- {Make ready of kishmish.
- {Make ready of condensed milk.
- {Get of green cardamoms.
- {Get of ghee.
Steps to make Semiya kheer:
- In a pan keep the milk for boiling. Onece it's boiled, add condensed milk, cardamoms and keep stirring. Keep the flame low to medium..
- If you got roasted semiya or vermicelli then it's fine. Else in a pan add 1 tsp ghee and roast the semiya lighly and keep aside. In the same pan lightly roast the chopped almonds and cashew nuts (you may skip this step if you want to directly add the cashew and almonds instead of roasting them). Keep aside. Keep the kismis soaked in water for 5-10 minutes. Drain the water and keep kismis asids..
- Once the boiled milk quantity becomes half, add the roasted semiya or vermicelli, roasted cashew and almonds (half portion of the total quantity), kismis and keep for boiling in low to medium flame until the semiya is cooked. Ensure the milk is not dired up or thick. If so, add little milk or water. Once the semiya is cooked, tranfer the kheer to a serving bowl, garnigh with remaining roasted cashew and almond nuts..
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