How to Prepare Award-winning Pulled Pork in Brioche Buns

Pulled Pork in Brioche Buns.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pulled pork in brioche buns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pulled Pork in Brioche Buns is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pulled Pork in Brioche Buns is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork in Brioche Buns:

1. {Get of BBQ sauce.
2. {Take 1 cup of tomato paste.
3. {Take 3 tbsp of ketchup.
4. {Make ready 2 tsp of white distilled malt vinegar.
5. {Make ready 2 tsp of Worcestershire sauce.
6. {Get 1/4 cup of demerara sugar.
7. {Make ready 1/4 tsp of garlic powder.
8. {Take 1/2 tsp of onion granules.
9. {Make ready 1/2 cup of water.
10. {Make ready 1/4 tsp of ground black pepper.
11. {Take 1 pinch of salt.
12. {Prepare 1/2 tbsp of fresh lemon juice.
13. {Prepare of Brioche.
14. {Take 4 of brioche buns (store bought or homemade, there is a recipe on the app*).
15. {Get 2 cup of pulled pork (see my recipe Ginger Beer Pulled Pork).
16. {Make ready 2 large of or 4 small pickles, sliced.

Instructions to make Pulled Pork in Brioche Buns:

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
3. Add lemon juice..
4. Taste the sauce and adjust the seasoning to suit your taste..
5. Take your pulled pork and put it in with the hot BBQ sauce..
6. Warm the pork through over the heat..
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..

So that is going to wrap this up with this special food pulled pork in brioche buns recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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