Recipe of Speedy Greek style rice pudding
Greek style rice pudding.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, greek style rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Greek style rice pudding is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Greek style rice pudding is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek style rice pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek style rice pudding:
- {Get 1.5 cups of Italian style rice.
- {Make ready 1-2 cups of water.
- {Make ready 1.5 litres of milk.
- {Get 1 1/4 cups of granulated sugar or to your liking.
- {Take 1 tsp of vanilla extract.
- {Take 2 of cinnamon sticks.
- {Make ready of Ground cinnamon for topping.
Steps to make Greek style rice pudding:
- Firs wash the rice vigorously in a strainer.
- Now add the water in a pot and add water till it covers the rice about one inch above and boil at low heat till the water is almost evaporated from the pot.
- In another bigger pot add the milk and bring it to a boil at medium low heat.
- Now that the water is starting to boil add the rice,cinnamon sticks,vanilla and sugar make sure the rice goes in with the left over water it will help so the milk will not rise.
- Cook at low closer to medium heat stirring constantly so the rice doesn’t stick for close to 45 min you will notice the starch will start making the pudding thicker.
- Now it’s ready poor it in small bowls and enjoy.
So that's going to wrap it up for this special food greek style rice pudding recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!