Simple Way to Prepare Any-night-of-the-week Thai Peanut Shrimp with Edamame
Thai Peanut Shrimp with Edamame.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, thai peanut shrimp with edamame. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Thai Peanut Shrimp with Edamame is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Thai Peanut Shrimp with Edamame is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Shrimp with Edamame:
- {Take 4 oz of peeled shrimp.
- {Take 1 of egg beaten.
- {Get 1/4 of of a yellow onion (1.5g) chopped.
- {Get 25 g of shelled Edamame beans.
- {Prepare 2 tbsp of Archer Farms Thai Peanut stir fry sauce.
- {Make ready 3.6 oz of Napa Chinese cabbage shredded.
- {Get 7 g of chopped honey roasted peanuts chopped.
Instructions to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil.
- When onions are soft scramble egg with them, start shrimp on another section of the pan.
- Remove eggs and continue to cook shrimp.
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans.
- Add sauce stir and incorporate well.
- Serve add chopped peanuts at the end.
- MFP information.
So that is going to wrap this up for this special food thai peanut shrimp with edamame recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!