Simple Way to Prepare Homemade Vietnamese Beef Stew
Vietnamese Beef Stew.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, vietnamese beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Vietnamese Beef Stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Beef Stew:
- {Make ready of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
- {Get 1/2 knob of ginger, thinly sliced.
- {Take 2 of beef tendon strips or about 1/2 lb.
- {Take 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
- {Take 2 of bay leaves 3-4 star anise seeds, (toasted optional).
- {Make ready 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
- {Take 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
- {Take 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
- {Take 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
- {Take 1 of ts ground pepper 1 ts sugar.
- {Make ready of Marinade 1 tbs diced shallots 1 tbs minced garlic.
- {Get 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
- {Take 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
- {Take 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
- {Get of Accompaniments Toasted French baguettes Fresh Basil.
- {Get of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
- {Prepare of Rice noodles.
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.
So that's going to wrap this up with this exceptional food vietnamese beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!