Simple Way to Prepare Speedy Seafood Laksa Soup

Seafood Laksa Soup.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood laksa soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Laksa Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Seafood Laksa Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Laksa Soup:

1. {Prepare 1 tsp of salt and pepper.
2. {Take 1 tsp of sugar.
3. {Take 3 tbsp of chicken bouillon.
4. {Take 3 tbsp of thai panang curry paste.
5. {Get 2 cans of coconut milk.
6. {Get 2 cup of water.
7. {Prepare of Grind onions.
8. {Make ready of Minced garlic.
9. {Prepare 10 pcs of shrimps.
10. {Make ready 2 cups of scallops.
11. {Prepare 10 of cuttlefish balls.
12. {Prepare 20 pcs of tofu.
13. {Take 10 pcs of kikiam.
14. {Take 1 tbsp of soy sauce.

Instructions to make Seafood Laksa Soup:

1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.
2. Add panang curry paste and let it stand for 5 mins then add coconut milk.
3. Add water to balance the spice of the curry.
4. Add sugar, soy sauce, salt and pepper to taste.
5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..
6. Ready to serve! Enjoy!.

So that's going to wrap this up for this exceptional food seafood laksa soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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