Step-by-Step Guide to Prepare Any-night-of-the-week Red Wine Beef Stew
Red Wine Beef Stew.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, red wine beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Red Wine Beef Stew is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Red Wine Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Wine Beef Stew:
- {Prepare 3 lbs of Beef Chuck cubed.
- {Get 3 of shallots or yellow onion chopped.
- {Take 4 cloves of garlic chopped.
- {Take 2 stalks of celery diced.
- {Take 4 of large russet potatoes peeled,rinsed and cubed.
- {Get 1,5 cups of Pinot Noir, or Italian Chianti.
- {Get 2 cups of Beef broth or, chicken stock or water.
- {Get 2 of large carrots sliced.
- {Get 1 tablespoon of dried thyme.
- {Make ready 1 of Tblsp spoon salt.
- {Take 2 of tblsp ground black pepper.
- {Prepare 3 of tblspoon olive oil.
- {Take 1 of Tblsp tomato paste.
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.
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