Steps to Make Super Quick Homemade Vegan Steamed Buns without Yeast

Vegan Steamed Buns without Yeast.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan steamed buns without yeast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegan Steamed Buns without Yeast is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Vegan Steamed Buns without Yeast is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Steamed Buns without Yeast:

1. {Make ready of Dough:.
2. {Prepare 180 grams of ●Cake flour.
3. {Prepare 30 grams of ●Bread (strong) flour.
4. {Prepare 1 tbsp of ●Beet sugar.
5. {Make ready 1 tbsp of ●Baking powder.
6. {Prepare 150 ml of Lukewarm water.
7. {Get 1 tbsp of Sesame oil.
8. {Make ready of Filling:.
9. {Make ready 2 of 3 slices Freeze-dried tofu.
10. {Prepare 3 of leaves Cabbage.
11. {Prepare 3 of Fresh shiitake mushrooms.
12. {Get 1 piece of Ginger.
13. {Take 1 of level tablespoon ○White miso.
14. {Get 2 tbsp of ○Mirin.
15. {Make ready 2 tbsp of ○Sake.
16. {Prepare 1 tsp of ○Beet sugar.

Steps to make Vegan Steamed Buns without Yeast:

1. Make the dough:.
2. Add the ingredients marked with ● into a bowl and mix together with a whisk..
3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe..
4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes..
5. Make the filling:.
6. Mix together the ingredients marked with ○..
7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs..
8. Finely chop the cabbage and shiitake mushrooms..
9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant..
10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through..
11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes..

So that is going to wrap it up for this exceptional food vegan steamed buns without yeast recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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