Steps to Prepare Homemade Rice Pudding
Rice Pudding.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rice pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rice Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Rice Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding:
- {Get 1 cup of Arbori Rice.
- {Get 7 cup of Whole Milk.
- {Get 1/3 cup of White Sugar.
- {Get 1 tsp of Salt.
- {Take 1/2 of Vanilla Pod.
- {Take 1/2 of Bay Leaf.
- {Get 200 ml of Evaporate Milk.
Steps to make Rice Pudding:
- Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils..
- Turn to low and keep stiring it to avoid the rice being burned until it looked like congee..
- Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly..
- Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling..
- Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it..
So that is going to wrap it up with this exceptional food rice pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!