Easiest Way to Make Ultimate Easy Chili Mac
Easy Chili Mac.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, easy chili mac. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Chili Mac is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Chili Mac is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy chili mac using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chili Mac:
- {Get of leftover chili.
- {Get of velveeta cheese.
- {Get of elbow pasta.
- {Get of Shredded Monterey Jack.
- {Make ready of Thinly sliced fresh jalapeño.
- {Make ready of water.
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili.
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness.
- Add in the velveeta until melted.
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl..
So that's going to wrap this up for this exceptional food easy chili mac recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!