How to Make Homemade Flaky Quiche Crust

Flaky Quiche Crust.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, flaky quiche crust. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Flaky Quiche Crust is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Flaky Quiche Crust is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook flaky quiche crust using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flaky Quiche Crust:

1. {Take of For The Crust.
2. {Make ready of Large Egg.
3. {Take of ICE COLD Water.
4. {Take of All Purpose Flour.
5. {Get of Salt.
6. {Prepare of UnSalted Butter - Cubed.
7. {Get of For The Filling.
8. {Make ready of Lardon - Smoked or UnSmoked.
9. {Prepare of Gruyere Cheese.
10. {Make ready of Creme Fraiche (I used Sour Cream - Also Good).
11. {Get of Double Cream.
12. {Take of Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing).
13. {Prepare of ground Nutmeg.

Instructions to make Flaky Quiche Crust:

1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms.
2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess..
3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added..
4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels..
5. Cut 3/4 of the Cheese into Cubes and Great the rest..
6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg..
7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden..
8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :).

So that is going to wrap it up with this exceptional food flaky quiche crust recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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