How to Make Perfect Nikuman (Meat-Filled Steamed Buns) at Home

Nikuman (Meat-Filled Steamed Buns) at Home.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, nikuman (meat-filled steamed buns) at home. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nikuman (Meat-Filled Steamed Buns) at Home is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Nikuman (Meat-Filled Steamed Buns) at Home is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have nikuman (meat-filled steamed buns) at home using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nikuman (Meat-Filled Steamed Buns) at Home:

1. {Take 100 grams of ○Bread (strong) flour.
2. {Make ready 100 grams of ○Cake flour.
3. {Take 2 tsp of ○ Dry yeast.
4. {Take 3 tbsp of ○Sugar.
5. {Prepare 2 tsp of ○Vegetable oil.
6. {Make ready 100 ml of ○Lukewarm water.
7. {Make ready 200 grams of ☆Ground pork.
8. {Get 4 of ☆Dried shiitake mushrooms (rehydrated in water).
9. {Take 100 of grams, finely chopped ☆Cooked bamboo shoots.
10. {Get 1 of stalk, finely chopped ☆Japanese leek.
11. {Prepare 1 piece of ☆Ginger.
12. {Prepare 1/4 tsp of ■Salt.
13. {Make ready 3 tbsp of ■Soy sauce.
14. {Make ready 2 tbsp of ■Sake.
15. {Make ready 1 tbsp of ■Sugar.
16. {Prepare 2 tbsp of ■Sesame oil.
17. {Make ready 1 dash of ■Pepper.

Instructions to make Nikuman (Meat-Filled Steamed Buns) at Home:

1. Mix the ○ ingredients together, and knead well for 5-10 minutes until the surface is smooth. It's faster to knead by hand than in a bread machine. Let the dough rise (1st rising): put the dough in a lightly oiled bowl. Heat up a steamer until steam is rising. Turn off the heat, and put the dough in the bowl in the steamer until doubled, about 15 to 20 minutes..
2. While the dough is rising, mix the ☆ ingredients and the ■ flavoring ingredients together to make the filling. It has lots of vegetables in it!.
3. Take the risen dough out and put it on a working surface that has been dusted with bread flour. Divide into 8 portions and roll each into a ball, and cover with a wrung out moistened kitchen towel. Roll each ball out and flatten into a 10 cm pancake. Make the perimeter thinner (about 2 mm) than the middle part..
4. Put 2 to 3 tablespoons of filling in the middle of each dough, and fold up the dough around it. Press the seams together very well. The dough here is a bit thick..
5. Cut parchment paper into 5 cm squares, and place a bun on each piece. You can freeze the buns at this stage in a plastic bag, taking care not to let them touch each other. Let them defrost at room temperature and steam as usual. Cook the buns in a preheated steamer for 12 minutes..
6. Done! The buns are full of meaty juice, so be careful not to puncture them when taking them out of the steamer. They are great dipped in soy sauce..

So that is going to wrap this up for this exceptional food nikuman (meat-filled steamed buns) at home recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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