How to Prepare Ultimate Easy Mushroom and Pork Shabu with Mayo-Ponzu
Easy Mushroom and Pork Shabu with Mayo-Ponzu.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, easy mushroom and pork shabu with mayo-ponzu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Mushroom and Pork Shabu with Mayo-Ponzu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Easy Mushroom and Pork Shabu with Mayo-Ponzu is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy mushroom and pork shabu with mayo-ponzu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:
- {Take 100 grams of Pork meat (any type of thinly species pork).
- {Make ready 1/2 bunch of Shimeji Mushrooms (or any time of mushrooms).
- {Get 1 of Ponzu (Check out this recipe if you don't have store-bought sauce.
- {Take 1 of Mayonnaise.
- {Make ready 1 dash of Shiso leaves and green onions, sliced onions etc..
Instructions to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:
- Remove the stems from the shimeji mushrooms, and wash in water. Boil in a pot of hot water..
- Prepare ice water and a sieve..
- After bringing water to a boil, add pork (see tips), bring to a boil while separating with chopsticks, add shimeji mushrooms, quickly boil, and drain in a sieve..
- Immediately cool in ice water or under running water, and drain. (You can also leave it hot)..
- Arrange on plates, top with ponzu sauce and mayonnaise, and it is done. Garnish with julienned shiso leaves, finely chopped onions etc., and enjoy..
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