Recipe of Favorite Instapot rice pudding

Instapot rice pudding.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instapot rice pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Instapot rice pudding is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Instapot rice pudding is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have instapot rice pudding using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instapot rice pudding:

1. {Get of Basmati rice.
2. {Take of water.
3. {Take of salt.
4. {Make ready of large eggs.
5. {Make ready of heavy whipping cream *divided*.
6. {Take of vanilla extract.
7. {Make ready of raisins (optional) do not soak them.
8. {Take of cinnamon powder.
9. {Get of sugar: I suggest 3/4 if using raisins in recipe.

Steps to make Instapot rice pudding:

1. Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beging mixing ingredients while waiting..
2. Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside..
3. Once depressurized open instapot, mix rice to make sure there are no clumps of rice..
4. Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together..
5. Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer..
6. Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly..
7. Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy..
8. Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it won't be starchy enough and the consistancy can be off..

So that's going to wrap this up for this exceptional food instapot rice pudding recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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