Recipe of Homemade Shredded Hawaiian Chicken - Crockpot Recipe

Shredded Hawaiian Chicken - Crockpot Recipe. This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win.

This recipe for Crock-Pot Hawaiian Chicken is a super easy and kid friendly way to prepare the ever so frugal favorite - chicken drumsticks (aka chicken legs). This easy recipe brings great flavors of pineapple, soy sauce. This crockpot hawaiian chicken recipe has only three ingredients and is super easy to make.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shredded hawaiian chicken - crockpot recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Shredded Hawaiian Chicken - Crockpot Recipe is something which I've loved my entire life. They're fine and they look fantastic.

This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win.

To begin with this particular recipe, we have to first prepare a few components. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. {Take 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
2. {Prepare 1 1/4 cup of pineapple juice.
3. {Prepare 1/4 cup of soy sauce.
4. {Make ready 1/4 cup of ketchup.
5. {Take 1/2 cup of brown sugar.
6. {Take 1/2 tsp. of lime juice.
7. {Take 1/4 tsp. of liquid smoke.
8. {Take 1 tsp. of sriracha (use more for more spice).
9. {Take 2 tbsp. of honey.
10. {Prepare 2 tbsp. of apple cider vinegar.
11. {Prepare 2 tbsp. of minced garlic.
12. {Prepare 1/2 tsp. of black ground pepper.
13. {Make ready 1/4 tsp. of ground ginger.
14. {Prepare 1/4 tsp. of smoked paprika.
15. {Prepare 1/4 cup of cold water.
16. {Take 1 tbsp. of cornstarch.
17. {Make ready of Suggested for serving :.
18. {Take of ·King's Hawaiian Burger Rolls.
19. {Take of ·Pineapple rings.
20. {Take of or.
21. {Make ready of ·Jasmine or Basmati Rice OR Quinoa.
22. {Prepare of ·Sesamee Seeds.
23. {Prepare of ·Scallions.
24. {Make ready of ·Diced Onion.

At least I don't have to worry about dinner on those crazy busy nights when I make this Crock Pot Hawaiian Chicken recipe. Home · Recipes · Ingredient · Chicken · Crock Pot Hawaiian BBQ Chicken. You could also use any other type of Hawaiian, Teriyaki, or barbecue sauce mixture for this chicken recipe. You really can't go wrong with this one, it is so quick, simple and delicious.

Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
3. Pour the pineapple mixture over the chicken breasts..
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

These slow cooker Hawaiian chicken soft tacos are incredible! Pour sauce over chicken in crock pot. This gluten free crockpot Hawaiian chicken recipe is full of flavor and super easy to prepare. Let the slow cooker do all of the work for you and come This crockpot Hawaiian chicken is beyond words ah-maaaazing. I honestly felt like I was being very naughty and eating a gluten-laden plate of Chinese.

So that is going to wrap this up for this special food shredded hawaiian chicken - crockpot recipe recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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