Recipe of Quick Italian Sub Tuna Macaroni Salad

Italian Sub Tuna Macaroni Salad.

Italian Sub Tuna Macaroni Salad

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, italian sub tuna macaroni salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Italian Sub Tuna Macaroni Salad is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Italian Sub Tuna Macaroni Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sub Tuna Macaroni Salad:

  1. {Get of pack/box Pasta.
  2. {Take of tuna.
  3. {Prepare of peas.
  4. {Prepare of yellow onion.
  5. {Take of Green olives.
  6. {Take of Salami or similar sandwich meat.
  7. {Get of Cheddar cheese cubes.
  8. {Get of Miracle whip or Mayonnaise.
  9. {Prepare of Pickle relish.
  10. {Prepare of Mustard.
  11. {Make ready of Grated Parmesan cheese.
  12. {Make ready of Garlic salt.
  13. {Take of Pepper.

Instructions to make Italian Sub Tuna Macaroni Salad:

  1. Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese..
  2. Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl..
  3. Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly..
  4. Enjoy as a side, a salad, or a snack!.

So that is going to wrap it up with this special food italian sub tuna macaroni salad recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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