Recipe of Super Quick Homemade Mushroom barley soul soup
Mushroom barley soul soup.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mushroom barley soul soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom barley soul soup is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Mushroom barley soul soup is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom barley soul soup:
- {Take 1 of leek, chopped.
- {Get 2 of carrots, chopped.
- {Prepare 2 of celery stalks, chopped.
- {Prepare 2 boxes of baby Bella mushrooms, chopped.
- {Take 1 of zucchini, sliced.
- {Get 1 of yellow squash, sliced.
- {Get 2 tbsp of turmeric.
- {Make ready 4 cloves of garlic, minced.
- {Make ready 12 cups of chicken stock.
- {Prepare 1 cup of hulled barley.
- {Make ready 1 tbsp of Trader Joe’s 21 seasonings mix.
- {Get 1 tbsp of red Chile powder (optional).
- {Make ready 1 tbsp of green Chile seasoning (from NM, also optional).
- {Get to taste of Salt and pepper.
- {Take 4 of scallions, plus more to garnish.
- {Take 1/2 bunch of cilantro, plus more to garnish.
- {Prepare of Olive oil, the good stuff, don’t skimp!.
Instructions to make Mushroom barley soul soup:
- Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric...let that soak in together for a few minutes..
- Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally..
- Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!.
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