Recipe of Ultimate Crock pot beef roast (lots and lots of veggies)

Crock pot beef roast (lots and lots of veggies).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crock pot beef roast (lots and lots of veggies) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. {Get 3 1/2 lb of beef (or pork) roast.
2. {Prepare 1 can of corn.
3. {Make ready 1 can of green beans cut.
4. {Get 1 can of Rotel tomatoes or stewed chopped.
5. {Prepare 1 can of peas.
6. {Get 1 can of carrots.
7. {Prepare 1 cup of mushrooms chopped.
8. {Make ready 1 of heaping tablespoon of minced garlic.
9. {Get 1 packet of beef stew mix, I used lawrys.
10. {Prepare 1 of large onion chopped.
11. {Get 1 of chopped up bell pepper.
12. {Take 5 of medium sized red potatoes, chopped.
13. {Take 1 dash of Worcestershire sauce.
14. {Prepare 1 dash of soy sauce.
15. {Prepare to taste of pepper.
16. {Make ready 1-2 cups of water.

Steps to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
2. I mix all my vegetables and seasoning packet in a large bowl..
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
4. Then dump all the rest of your vegetables on top of your roast.
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

So that is going to wrap this up with this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post