Simple Way to Make Homemade Eggless Chocolate Sponge Cake

Eggless Chocolate Sponge Cake.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, eggless chocolate sponge cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate Sponge Cake is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Eggless Chocolate Sponge Cake is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate sponge cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Sponge Cake:

1. {Make ready of plain flour.
2. {Make ready of cocoa powder.
3. {Take of baking powder.
4. {Take of salt.
5. {Make ready of melted butter or oil.
6. {Take of powdered sugar.
7. {Make ready of yoghurt.
8. {Get of vinegar.
9. {Prepare of baking soda.
10. {Get of vanilla essence.
11. {Prepare of water.

Steps to make Eggless Chocolate Sponge Cake:

1. Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes..
2. Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the form will appear..
3. Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter..
4. Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes..
5. Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours..
6. When the cake cools down completely, it can be frosted according to personal preferences..

So that is going to wrap this up with this special food eggless chocolate sponge cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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