Step-by-Step Guide to Make Homemade Osechi Made Simple with Mentsuyu Kazunoko
Osechi Made Simple with Mentsuyu Kazunoko.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, osechi made simple with mentsuyu kazunoko. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Osechi Made Simple with Mentsuyu Kazunoko is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Osechi Made Simple with Mentsuyu Kazunoko is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook osechi made simple with mentsuyu kazunoko using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Osechi Made Simple with Mentsuyu Kazunoko:
- {Get 400 grams of Kazunoko (salted herring roe).
- {Take 150 ml of ＊ Mentsuyu (2x concentrate).
- {Prepare 300 ml of ＊ Water.
- {Get 2 of packs Bonito flakes.
- {Prepare 1 of Red chili peppers (optional).
- {Take of To remove excess salt.
- {Get 1000 ml of Water.
- {Prepare 1/2 tsp of Salt.
Steps to make Osechi Made Simple with Mentsuyu Kazunoko:
- Soak the kazunoko for 6 to 8 hours in the water and salt to remove the excess salt..
- Combine the ＊-marked ingredients to make the marinade. Add a little water to compensate for the amount that boils out..
- Remove the thin membrane around the kazunoko. (This should be done gently so as to not break apart the kazunoko.).
- Carefully rinse the kazunoko, drain, then wipe off excess water..
- Carefully transfer the kazunoko to the marinade from Step 2. Sprinkle the bonito flakes on top, then add red chili peppers to taste..
- Cover with a lid, store in the refrigerator for 1 to 2 days, then it's ready!.
So that is going to wrap it up with this exceptional food osechi made simple with mentsuyu kazunoko recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!