Step-by-Step Guide to Prepare Perfect Turkey and Quinoa Taco Skillet
Turkey and Quinoa Taco Skillet.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, turkey and quinoa taco skillet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turkey and Quinoa Taco Skillet is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Turkey and Quinoa Taco Skillet is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- {Get 1 of onion, diced.
- {Take 1 lb of ground turkey.
- {Prepare 4 cloves of garlic, minced.
- {Make ready 4 oz of green chiles.
- {Get 4 Tbsp of my taco seasoning (or 1 1oz store packet).
- {Make ready 15 oz of can diced fired roasted tomatoes.
- {Get 15 oz of can black beans, drained and rinsed.
- {Take 1 cup of frozen corn.
- {Take 1/2 cup of salsa.
- {Prepare 1 cup of quinoa.
- {Get 1 cup of water.
- {Take 2 cup of shredded cheddar.
- {Prepare 2 Tbsp of cilantro, minced.
- {Prepare of Sour cream for serving.
Steps to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min)..
- Add the turkey to the pan, and brown (about 5 min)..
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds..
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer..
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce..
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent..
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream..
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