Step-by-Step Guide to Prepare Super Quick Homemade Crockpot Venison pot roast

Crockpot Venison pot roast.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot venison pot roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Venison pot roast is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Crockpot Venison pot roast is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison pot roast:

1. {Get 6 medium of red potatoes,cut into half,then into quarters (skin on).
2. {Prepare 4 slice of carrots.
3. {Make ready 1 medium of onion sliced in strips.
4. {Get 2 clove of garlic chopped.
5. {Take 2 of beef boullion cubes.
6. {Prepare 1/2 cup of ketchup.
7. {Take 1 envelope of onion soup mix.
8. {Make ready 1/2 cup of water.
9. {Make ready 1 1/2 lb of venison stew meat (frozen).
10. {Make ready 1 1/2 tsp of Worcester sauce.
11. {Get 1 1/2 tbsp of steak sauce.

Instructions to make Crockpot Venison pot roast:

1. Add all ingredients in order.
2. Cook on high 4 hours,stirring along the way..

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