Easiest Way to Make Super Quick Homemade Custard Rice Pudding

Custard Rice Pudding.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, custard rice pudding. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Custard Rice Pudding is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Custard Rice Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Custard Rice Pudding:

1. {Take 4 of eggs.
2. {Prepare 1 cup of sugar.
3. {Take 1 tsp of vanillia.
4. {Make ready 1/2 tsp of salt.
5. {Get 4 cups of milk.
6. {Take 4 cups of cooked minute rice (2 cups dry).
7. {Prepare 2 cups of water (for rice).
8. {Get 1 cup of raisins.

Steps to make Custard Rice Pudding:

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven..
2. Follow the minute rice directions and prepare rice in the microwave..
3. In a dish, add eggs, sugar and salt. Beat slightly to mix..
4. Stir in milk, and add vanillia..
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently..
6. Gently sprinkle nutmeg on top to taste..
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous..

So that is going to wrap it up for this special food custard rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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