How to Make Any-night-of-the-week Thai Firecracker Shrimp

Thai Firecracker Shrimp.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, thai firecracker shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Firecracker Shrimp is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Thai Firecracker Shrimp is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Firecracker Shrimp:

1. {Take 1 package of frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles.
2. {Make ready 1 pound of raw tail shrimp.
3. {Make ready 3 tbs of prepared Pad Thai sauce.
4. {Get 1/4 cup of + 1 tsp cornstarch in small bowl whisked.
5. {Take 1/2 cup of unsalted shelled roasted peanuts.
6. {Make ready Handful of fresh chopped basil.
7. {Get 3 cups of Cooking oil for frying about.

Steps to make Thai Firecracker Shrimp:

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying)..
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes..
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying..
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil..

So that's going to wrap this up for this special food thai firecracker shrimp recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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