How to Make Award-winning Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. {Take of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
2. {Take of For Lemon Curd.
3. {Take of ’1/2 cup fresh lemon juve.
4. {Take of granulated sugar.
5. {Get of lemon zest.
6. {Prepare of butter, cut into small pieces.
7. {Prepare of salt.
8. {Prepare of For Rasberry Spread.
9. {Prepare of Rasberry jam, at room temperature.
10. {Take of For Lemon Cream Frosting.
11. {Get of heavy whipping crem.
12. {Make ready of marscapone cheese, at room temperature.
13. {Prepare of fresh lemon jiice.
14. {Prepare of fresh lemon zest.
15. {Take of confectioners sugar.
16. {Take of vanilla extract’Garnish.
17. {Get of Fresh Rasberries.
18. {Make ready of White chocolate shavings and fresh rasberries for the garnish.

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd.
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
4. Make Lemon Cream Frosting.
5. Beat cream until it starts to rhicken.
6. Add remaing ingredients and beat until fluffy and creamy.
7. Assemble Cake.
8. Place one layer in serving plate.
9. Spread with 2 tablespoons Rasberry jam.
10. Carefully spread 1/2 of the lemon curd on jam.
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
13. Frost entire cake with Lemin Cream.
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
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So that's going to wrap this up for this special food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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