How to Prepare Homemade Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, lemon soy pork & tofu with fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Soy Pork & Tofu with Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Lemon Soy Pork & Tofu with Fried Rice is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:

1. {Take 300-400 g of pork belly.
2. {Make ready 1/4-1/2 c of water.
3. {Get 2 tsp of cooking oil or as needed.
4. {Make ready 1 of small onion, sliced.
5. {Get 1/2 of lemon.
6. {Prepare 4 of gloves garlic, coarsely chopped.
7. {Make ready 1/2 c of crispy fried tofu cubes.
8. {Make ready 1 Tbsp of oyster sauce.
9. {Prepare 2 tsp of soy sauce.
10. {Prepare to taste of Salt & pepper.
11. {Take 2-3 c of cooked rice or day old rice.
12. {Get 1/4 c of tangy soy dip (optional, recipe in last step).

Steps to make Lemon Soy Pork & Tofu with Fried Rice:

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

So that's going to wrap this up with this exceptional food lemon soy pork & tofu with fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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