Recipe of Perfect Chicken cordon bleu
Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really?
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken cordon bleu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken cordon bleu is something which I have loved my entire life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.
To begin with this recipe, we have to prepare a few components. You can have chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cordon bleu:
- {Prepare of full deboned, defrosted, chicken breast.
- {Take of bread crumbs/chicken coating.
- {Get of sliced cheese /cheddar /mozzarella.
- {Take of sandwich ham.
- {Prepare of chicken seasoning and paprika.
- {Make ready of Oil for frying.
- {Prepare of Salt and pepper for seasoning.
- {Prepare of eggs beaten.
- {Make ready of flour.
It's just some really, really good fried chicken. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.
Instructions to make Chicken cordon bleu:
- Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet.
- Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast.
- Then layer with ham.
- In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set.
- Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs.
- Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel.
- Cut even portions and serve.
It has the crispy exterior from the breadcrumb mixture that the kids enjoy. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread.
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