Recipe of Ultimate Pretzel Buns
Pretzel Buns.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pretzel buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pretzel Buns is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pretzel Buns is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pretzel buns using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel Buns:
- {Take 1 1/2 cup of Warm water (110 degrees).
- {Make ready 2 1/4 tsp of Active dry yeast.
- {Get 2 tsp of Granulated sugar.
- {Prepare 4 1/4 cup of All-purpose flour or bread flour.
- {Take 2 tsp of Salt.
- {Take 4 tbsp of Butter, melted.
- {Get 1/4 cup of Baking soda.
- {Take 1 of Salt for sprinkling on pretzel.
Steps to make Pretzel Buns:
- In the bowl of your stand up mixer fitted with the dough hook, add the water, yeast and sugar. 2) Stir and let rest for 5 - 10 minutes or until foamy. 3) Add the flour, salt and melted butter. 4) Mix until well combined and forms a ball. 5) Transfer to a medium bowl sprayed with non stick cooking spray, cover with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. 6) Line a cookie sheet with parchment paper and set aside. 7) Pull dough out of bowl onto a lightly floured surface and divide into 8 equal portions (about 4.2 ounces each). 8) Form each portion into and ball by first pinching the top to the bottom and then rolling in the palm of your hand. 9) Place on prepared cookie sheet seam down in a staggered position. 10 Cover with towel allow to rest in a warm place for 30 minutes or until they rise and double. 11) Preheat oven to 425°F and place oven rack in the middle position. 12) In a large saucepan, bring 2 quarts of water to a low boil.
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