Simple Way to Prepare Favorite Tsukimi Udon

Tsukimi Udon.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tsukimi udon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tsukimi Udon is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tsukimi Udon is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tsukimi udon using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tsukimi Udon:

1. {Make ready of Ingredients.
2. {Make ready 2 packages of udon noodles.
3. {Get 2 1/2 cup of water.
4. {Take 1 tsp of dashi powder.
5. {Prepare 2 of thumbnail size pieces of lemon zest.
6. {Get 8 of snow peas.
7. {Take 1 cup of oyster mushrooms.
8. {Prepare 2 tbsp of butter.
9. {Take 2 of onsen tamago (see my recipe).
10. {Prepare of furikake.
11. {Prepare of Soy Sauce Mixture.
12. {Prepare 3 tbsp of soy sauce.
13. {Prepare 3 tbsp of mirin.
14. {Take 2 tbsp of light brown sugar.

Steps to make Tsukimi Udon:

1. Make the Onsen Tamago. Cool completely and set aside. (See my recipe for Onsen Tamago) *Soft boiled eggs would work just as well. https://cookpad.com/us/recipes/345155-onsen-tamago.
2. Place a lemon zest in the bottom of each noodle bowl..
3. Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside..
4. In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved..
5. Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step..
6. Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside.
7. Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve..

So that's going to wrap it up for this special food tsukimi udon recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post