Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Crunch Layer Cake

Chocolate Crunch Layer Cake.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chocolate crunch layer cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Crunch Layer Cake is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Crunch Layer Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Crunch Layer Cake:

1. {Take of FOR CAKE.
2. {Prepare 2 cup of all-purpose flour.
3. {Make ready 1 cup of unsweetened cocoa powder.
4. {Get 1 1/2 tsp of baking soda.
5. {Prepare 1/4 tsp of salt.
6. {Get 3/4 cup of unsalted butter, at room temperature.
7. {Make ready 1 cup of light brown sugar, packed.
8. {Take 1 cup of granulated sugar.
9. {Make ready 3 of large eggs.
10. {Get 1 tsp of vanilla extract.
11. {Make ready 1 cup of buttermilk.
12. {Prepare of FROSTING.
13. {Make ready 1 of recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10.
14. {Prepare of GARNISH.
15. {Prepare 1/4 cup of white chocolate sprinkles.

Steps to make Chocolate Crunch Layer Cake:

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray.
2. Whisk in a bowl flour, cocoa powder, baking soda and salt.
3. In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth.
4. Divide batter into prepared pans.
5. Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely.
6. MAKE CRUNCH COATING.
7. Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet.
8. Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs.
9. FROST CAKE. Place one layer of cake on serving plate.
10. Frost with Chocolate Ganache Buttercream Frosting, recipe attached below https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting.
11. Top with second layer of cake and frost that.
12. Put final third layer on and frost top and sides of cake.
13. Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface.
14. The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off..
15. Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well.

So that is going to wrap this up for this exceptional food chocolate crunch layer cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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