Step-by-Step Guide to Prepare Quick Baked Cream Cheese Custard with Apricot Sauce
Baked Cream Cheese Custard with Apricot Sauce.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, baked cream cheese custard with apricot sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Cream Cheese Custard with Apricot Sauce is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Baked Cream Cheese Custard with Apricot Sauce is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
- {Get 125 g of Cream Cheese *softened.
- {Prepare 1/3 cup of Sugar.
- {Make ready 2 of Eggs *room temperature preffered.
- {Prepare 1 of Egg Yolk.
- {Make ready 1-2 Tablespoons of Lemon Juice.
- {Take 1 cup of Milk.
- {Get 1/2 cup of Cream *OR Milk, that means 1 & 1/2 cups Milk.
- {Take of Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce.
Steps to make Baked Cream Cheese Custard with Apricot Sauce:
- Preheat the oven to 160℃..
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well..
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
- Bake for 40 to 50 minutes or until just set. Allow to cool completely..
- Serve with Apricot Sauce..
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