Easiest Way to Make Homemade Chili Mac 'n Cheese

Chili Mac 'n Cheese.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chili mac 'n cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili Mac 'n Cheese is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chili Mac 'n Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chili Mac 'n Cheese:

1. {Make ready of lb. ground beef.
2. {Prepare of elbow macaroni.
3. {Take of processed cheese product, such as Velveeta.
4. {Make ready of shredded sharp cheddar cheese.
5. {Make ready of shredded Colby jack cheese.
6. {Prepare of milk.
7. {Get of chunky tomato pasta sauce.
8. {Get of chili powder.
9. {Take of cumin.
10. {Get of salt.
11. {Prepare of sugar.
12. {Get of dried minced onion.
13. {Prepare of garlic powder.
14. {Make ready of cayenne.
15. {Make ready of reserved starchy pasta water.

Steps to make Chili Mac 'n Cheese:

1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining..
2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside..
3. Brown ground beef in a large skillet over medium-high heat and drain excess grease..
4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended..
5. Add processed cheese and pasta sauce and stir until well blended..
6. Add ½ cup milk and shredded cheeses and stir until well blended..
7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup..

So that is going to wrap it up with this special food chili mac 'n cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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