How to Make Perfect Tofu and Chicken Burger Japanese-style Mushroom Ankake

Tofu and Chicken Burger Japanese-style Mushroom Ankake.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, tofu and chicken burger japanese-style mushroom ankake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. {Take of Minced chicken.
2. {Get of Tofu.
3. {Get of or 1/2 small New season onion (chopped).
4. {Make ready of or more Sake.
5. {Get of Miso.
6. {Get of Ground sesame seeds.
7. {Make ready of Katakuriko.
8. {Get of to tatste Salt and pepper.
9. {Prepare of [Mushroom an].
10. {Prepare of packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms).
11. {Make ready of Dashi stock (made with bonito and kombu).
12. {Get of Ponzu.
13. {Prepare of Sugar.
14. {Take of just a squeeze Kabosu, lemon, or sudachi to finish.
15. {Get of Katakuriko dissolved in water.

Instructions to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top..
2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape..
3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle..
4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry..
5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan..
6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce..
7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat..

So that is going to wrap it up with this special food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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