How to Make Speedy Mike's Mongolian Shabu-Shabu Hot Pot

Mike's Mongolian Shabu-Shabu Hot Pot.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. {Take of ● For The Proteins:.
2. {Take of Thin Sliced Raw Chicken [I use thigh meat].
3. {Get of Raw Thin Sliced Beef.
4. {Get of Raw Shrimp Or Scallops.
5. {Get of ● For The Beef & Chicken Broths:.
6. {Get 1 Box (32 oz) of Beef Stock.
7. {Make ready 1 Box (32 oz) of Chicken Stock.
8. {Make ready 1 (32 oz) of Seafood Stock.
9. {Get 1 (32 oz) of Vegetable Stock.
10. {Get 20 of Fresh Thai Chilie Peppers.
11. {Get to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
12. {Make ready to taste of Sichuan Dried Red Peppercorn Blend.
13. {Get to taste of Gochujang Roasted Hot Pepper Paste.
14. {Get as needed of Dried Scorpion Chiles.
15. {Take to taste of Dried Red Thai Peppers.
16. {Make ready to taste of Red Pepper Flakes.
17. {Prepare 30 Cloves of Fresh Garlic [smashed - divided].
18. {Prepare 2 of 2" Chunks Fresh Ginger.
19. {Prepare to taste of Leaves of Fresh Cilantro.
20. {Make ready 1/4 tsp of Chinese 5 Spice [per side].
21. {Prepare to taste of Leaves of Thai Basil.
22. {Prepare 2 of 2" Chunks Diakon Radishes.
23. {Make ready to taste of Fine Minced Lemon Grass.
24. {Make ready to taste of Fish Sauce.
25. {Prepare to taste of Soy Sauce.
26. {Make ready of Brown Sugar [optional].
27. {Prepare as needed of Jalapeños.
28. {Make ready as needed of Star Anise.
29. {Take of ● For The Vegetables:.
30. {Make ready as needed of White Onions [quartered].
31. {Get as needed of Fresh Whole Mushrooms.
32. {Get as needed of Fresh Chinese Cabbage [bok choy - quartered].
33. {Take of Fresh Broccoli.
34. {Take of ● For The Kitchen Equipment:.
35. {Take of Mongolian Shabu-Shabu Hot Pot.
36. {Make ready of Wooden Or Metal Scewers.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
3. Szechuan Peppercorns as desired..
4. Chop your herbs and vegetables and gather your seasonings..
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
9. Feed your desired vegetables on to separate skewers as well..
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

So that's going to wrap this up for this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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