Recipe of Any-night-of-the-week Pretzel buns

Pretzel buns.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pretzel buns. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pretzel buns is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pretzel buns is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pretzel buns using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pretzel buns:

1. {Take 300 g of bread flour.
2. {Get 3 g of instant dry yeast.
3. {Get 6 g of salt.
4. {Prepare 15 g of sugar.
5. {Prepare 170 g of warm water.
6. {Prepare 750 g of water for boiling.
7. {Make ready 35 g of baking soda.

Instructions to make Pretzel buns:

1. Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!).
2. Knead it on a surface until it forms into a soft dough..
3. Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper..
4. Preheat the oven to 200c°(392F°)..
5. Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little..
6. When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side..
7. Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven..

So that's going to wrap this up for this special food pretzel buns recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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