Recipe of Favorite Beef & Ale Stew
Beef & Ale Stew.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef & ale stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef & Ale Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Beef & Ale Stew is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Ale Stew:
- {Take 500 grams of stewing steak.
- {Make ready 330 ml of ale or stout.
- {Take 2 large of carrots.
- {Prepare 1 large of onion.
- {Take 800 grams of potatoes.
- {Prepare 250 grams of chestnut mushrooms, quartered.
- {Get 2 of bay leaves.
- {Take 150 ml of beef stock.
- {Get 1 tbsp of tomato puree.
- {Get 2 tsp of wholegrain mustard.
- {Prepare 1 tbsp of worcestershire sauce.
- {Make ready 1 tbsp of olive oil.
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside.
- Fry onion till soft..
- Fry carrots and potatoes 5 minutes, transfer to slow cooker..
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
- Cook on high 6 - 8 hours, season to taste..
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