Recipe of Perfect Tom Yum Khung

Tom Yum Khung.

Tom Yum Khung

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tom yum khung. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tom Yum Khung is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Tom Yum Khung is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tom yum khung using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Khung:

  1. {Get 300 grams of of large shrimps ,peeled and clean.
  2. {Prepare 2 cup of of chicken stock.
  3. {Take 1 stick of of lemon grass slices.
  4. {Get 3 slice of of galangal.
  5. {Make ready 3 of red thai chilies slices.
  6. {Take 3 of shallots cut into half.
  7. {Get 2 bunch of of coriander with roots.
  8. {Get 1 large of tomato cut into 6 pieces.
  9. {Make ready 1 tbsp of of fish sauce.
  10. {Get 1 tbsp of of lemon juice.
  11. {Prepare 1 tbsp of of oyster sauce.
  12. {Take 1 tsp of of chicken stock powder.
  13. {Make ready 1/2 cup of of coconut cream.
  14. {Prepare 1 tbsp of of sweet chilli paste.

Steps to make Tom Yum Khung:

  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil..
  2. Add shrimp and tomato let's boil till shrimps are cooked.
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander.
  4. Add coconut cream and sweet chilli paste then add lemon juice.

So that is going to wrap it up for this special food tom yum khung recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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