Simple Way to Prepare Award-winning Kheer/Rice Pudding
Kheer/Rice Pudding.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kheer/rice pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kheer/Rice Pudding is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kheer/Rice Pudding is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kheer/rice pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer/Rice Pudding:
- {Get 1/2 cup of Basmati Rice soaked.
- {Prepare 1 kg of Full cream Milk.
- {Make ready 1 cup of sugar.
- {Get 4 of cardamom.
- {Get 1 cup of roasted dry fruits(almonds, pistachio, cachew, raisins).
Instructions to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells..
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size..
- Add sugar and stir well. It will again get slim consistency..
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes..
- Serve cold or hot as per preference. Garnish with some almond shavings..
So that's going to wrap this up for this special food kheer/rice pudding recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!