Step-by-Step Guide to Make Super Quick Homemade Chicken curry with quinoa (gluten free)

Chicken curry with quinoa (gluten free). You know the problem with most quinoa salads? There's not enough meat in them. Let's not get any If you make sure your vegetable broth is gluten-free, then the whole dish is!

This recipe for chicken and curried quinoa salad is slightly exotic and totally tasty. Quinoa is a great grain for those who live a gluten-free lifestyle. Quinoa is actually an ancient grain that's been grown in South America for thousands of years.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken curry with quinoa (gluten free). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

You know the problem with most quinoa salads? There's not enough meat in them. Let's not get any If you make sure your vegetable broth is gluten-free, then the whole dish is!

Chicken curry with quinoa (gluten free) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken curry with quinoa (gluten free) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken curry with quinoa (gluten free) using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry with quinoa (gluten free):

1. {Prepare 600 g of chicken breasts (or turkey breasts).
2. {Make ready 250 g of quinoa (white, red, or mix).
3. {Take 1 can of tomato puree (approx. 300ml).
4. {Get 200 ml of heavy cream (or coconut milk).
5. {Prepare 3 of onions.
6. {Take 2 of leeks.
7. {Make ready 4 of carrots.
8. {Make ready 4 cloves of garlic.
9. {Take 1 of chilli pepper.
10. {Take 2 teaspoons of cumin.
11. {Prepare 3 teaspoons of turmeric.
12. {Take 2 spoons of coriander seeds (aka cilantro seeds).
13. {Take 2 spoons of garam masala mixture.
14. {Take 2 spoons of salt.
15. {Make ready 2 spoons of sugar (coco flower sugar preferably).
16. {Make ready 8 spoons of olive oil.
17. {Prepare 2 spoons of fresh or dried cilantro.

Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low Really liked this recipe however I added some extra quinoa and a touch of lemon juice. Next time I may add some raisins too. This curry chicken salad is creamy & luscious, & super healthy.

Instructions to make Chicken curry with quinoa (gluten free):

1. Prepare your ingredients for the kari. If possible, use whole spices and grind them using mortar and pestle. This gives more flavor to your dish compared to the already grinded spices. In the end, all spices used must be grinded into powder either way..
2. Prepare your ingredients for the quinoa side dish..
3. Start with quinoa. I've used one cup of quinoa, which equals to almost 250g..
4. Unless properly washed, quinoa can be bitter after cooking. To avoid this, wash it properly with a boiling water -- I needed approx. 1 liter..
5. Add washed quinoa into a pot and add 2.5x more water than the volume of quinoa. I've used 1 pot of quinoa, hence 2.5 pots of cold water..
6. Add the heat until the water in the pot starts boiling. Then turn down the heat and let the water to simmer. It takes 15-20 minutes..
7. While quinoa cooks, prepare the main dish. Cut the meat (I've used turkey breasts) into small cubes (size of the thumb)..
8. Cut the onions into small pieces..
9. Cut the carrots into the julienne-like slices. You could also use other veggies, such as zucchini, eggplant, spring onions, bell peppers... The key thing to bear in mind is that you add veggies *at the end* of the process only to heat them up and make them smoother. You don't want them to be overcooked without that "crispiness". :-) Garlic and the chilli pepper are the only ones you add before since they give additional taste to the dish..
10. Cut the leeks, chilli pepper and garlic into slices..
11. Add olive oil and the spices into the pan, mix all together and heat it up..
12. Heat the mixture for 1 minute. Soon, the spices will start to form small bubbles in the olive oil..
13. Add onions into the spicy olive oil and saute for 3-5 minutes until onions diminish in size..
14. Add cubes of meat, mix it with the spicy onion and olive oil and saute it for another 3-5 minutes..
15. Add 1 sliced pepper and 4 cloves of garlic. Mix together..
16. Add 1 can tomato puree and mix together..
17. Add 2 spoons of sugar -- I've used the coconut flower sugar..
18. Add sliced leeks and cut carrots and mix well together..
19. Add heavy cream and mix well together..
20. Bring the mixture to boil and then turn off the heat..
21. Serve your wonderful dish. If possible, sprinkle with fresh or dried cilantro. :-) To make smoother, add a slice of.

With quinoa for added protein, sun flower seeds for a little crunch & raisins for sweetness! City Market, our go-to store in Burlington, has the most delicious curry chicken salad. In a bowl, toss chicken with curry powder; set aside. In a large sauté pan on medium-high, heat oil. Divide quinoa among plates and top with curry.

So that's going to wrap it up with this exceptional food chicken curry with quinoa (gluten free) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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